Pastry Pal No. 200 Nozzle
Rs.950.00
or 3 X Rs.316.67 with
Create broad textured ribbons and rivulet-style cake piping with the Pastry Pal No. 200 Nozzle. This large serrated stainless-steel piping nozzle is ideal for statement cakes, side piping and modern buttercream textures.
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Description
Description
The Pastry Pal No. 200 Nozzle is a large stainless-steel piping nozzle with a wide serrated opening. It is designed for creating broad, parallel-textured ribbons and rivulet-style buttercream effects, especially on tall cakes and modern statement cake designs.
Perfect For
- Textured side piping
- Rivulet / ribbon cake effects
- Buttercream statement cakes
- Modern floral cake styling
Key Features
- Large serrated opening for broad ribbon-style piping
- Stainless steel construction for repeated decorating use
- Pastry Pal branded nozzle marked with No. 200
- Suitable for tall cakes and side-texture decoration
- Approx. dimensions from the reference: 5.5 cm height, 4.8 cm top width and 5.3 cm base width
How to Use
- Fit the nozzle securely into a piping bag.
- Fill the bag with buttercream of a suitable consistency.
- Hold the serrated edge close to the cake surface.
- Pipe long curved ribbons with steady, even pressure.
- Clean and dry thoroughly after use.
Care
Wash gently after each use and dry fully before storing. Avoid crushing or bending the serrated edge.
Package Includes
1 Pastry Pal No. 200 Nozzle.
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